Inspired by their origins (Kem and Rebiye are Turkish Cypriot, and Tyron is Turkish-Caribbean) they wanted to bring a taste of the home cooking they grew up with, the food of their roots, to a wider audience. As Kem put it: “I realised that I had two chefs and no kitchen.” It was with this realisation that the 'Back To Our Roots' pop-up was born. Its West Indies inspired incarnation ‘The Hummbingbird's Nectar’ first came to Hither Green late last year and has proved hugely popular. It’s a definitively family affair...